Good afternoon here me will give you a recipe japanese style sauce fried noodle (yakisoba) made from pasta which is delicious The way making it is very very easy. You just need to be careful to get results from japanese style sauce fried noodle (yakisoba) made from pasta which has aroma and taste that can evoke our tastes.

So that the result of japanese style sauce fried noodle (yakisoba) made from pasta, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare japanese style sauce fried noodle (yakisoba) made from pasta the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist in prepare

1. Take 400 grams Pasta
2. Use 200 grams Sliced Pork
3. Prepare 200 grams Cabbage
4. Prepare 100 grams Bean Sprout
5. Take 1/2 pieces Onion
6. Prepare 1 piece Carrot
7. Prepare 1/2 pieces Green Pepper
8. Take 4 tbsp Worcestershire Sauce
9. Prepare 2 tbsp Soy Sauce
10. Take 2 tbsp Sake (Rice Cooking Wine)
11. Prepare 1 tbsp Salad Oil (Cooking Oil)
12. Use As needed Salt
13. Prepare As needed Pepper
14. Prepare As needed Bonito
15. Use As needed Aonori seeweed

Stir frying up a plate of Yakisoba noodles Doesn't it look gorgeous? In a small bowl, whisk together the Worcestershire sauce, oyster sauce, ketchup, soy sauce, and sugar. It's important to taste the sauce to see if you need to add more sugar. (For example, some ketchup is sweeter than others while some Worcestershire sauce is less sour than others.) The Yakisoba Sauce is now ready to use. Today we are making the most highly requested Street Food dish, Yakisoba, Japanese Fried Noodles!

How to make:process Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:

1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables)
2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes.
3. Drain well and wash the surface by running water.
4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry.
5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets)
6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste.
7. Done and ready to serve!

My secret to my addicting Japanese Fried Noodle is my secret homemade Yakisoba sauce. The sauce is the perfect balance between savory, sweet, and tangy, and I promise, it. For the yakisoba sauce, mix all the ingredients in a small bowl. Finely slice the pale part of the spring onion. Then cut the remaining green part of the spring onion into batons.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!