Again looking for idea recipes (35) mac & cheese baguette that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious (35) mac & cheese baguette should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of (35) mac & cheese baguette, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare (35) mac & cheese baguette good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for make

1. Prepare 200 gr makaroni elbow (rebus)
2. Prepare 40 gr Butter / Margarine
3. Prepare 1 siung Bawang Putih Cincang
4. Take 1 sdm muncung Tepung terigu
5. Prepare 250-300 ml Susu Cair Full Cream
6. Prepare 100 gr Keju Chedar Parut (Td saya Campur dengan keju soft)
7. Prepare 1 sdm muncung Bubuk Keju (Optional)
8. Take Pelengkap
9. Prepare Roti Baguette (Resep menyusul yaa.. 😁)
10. Use Keju mozarella (Sy td pakai keju soft,soalnya kehabisan..)

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How to cook (35) Mac & Cheese Baguette:

1. Tumis bawang putih pakai margarine. Masukan tepung. Aduk cepat. Agar tdk menggumpal. Masaknsampai wangi.
2. Masukan susu cair. Aduk terus. Sampai mendidih. Masukan keju parut.. Aduk2 sampai keju larut dan saus mengental. Tambahkan bubuk keju. Aduk sampai tercampur rata.
3. Masukan Macaroni yg sudah matang. Aduk2 sampai tercampur rata. Boleh ditambahkan mozarella jika suka.
4. Potong atas roti baguette, kerok isinya, sehingga menyerupai mangkuk. Masukan Mac & Cheese. Beri parutan Keju Mozarella.. Sy pakai keju soft.
5. Panggang dengan suhu 180°C (Api Besar) selama 5-10 menit, tergantung oven masing2. Keluarkan. Potong2. Siap disantap selagi masih hangat.. 😋
6. Done and ready to serve!

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I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!