Good afternoon here we will give you a recipe easy moist chocolate cake with chocolate ganache which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from easy moist chocolate cake with chocolate ganache which has aroma and taste that can evoke our tastes.

So that the result of easy moist chocolate cake with chocolate ganache, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare easy moist chocolate cake with chocolate ganache delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Use 125 grams butter
2. Prepare 1 cup castor sugar
3. Use 2 eggs
4. Prepare 1/3 cup cocoa
5. Take 1/2 tsp bicarbonate of soda
6. Use 1 cup water (room temperature)
7. Prepare 1 1/2 cup self-raising flour
8. Prepare 200 grams slab of chocolate
9. Use 155 grams canned dessert cream

Heat in the microwave for a minute or more until all the chocolate is melted and smooth. Use a whisk to ensure it is smooth. Pour over chocolate; whisk until smooth. Slowly pour over cake, allowing some ganache to drape over sides.

How to make:process Easy Moist Chocolate Cake With Chocolate Ganache:

1. Preheat Oven to 180°F Celsius
2. Cream butter and sugar until light and fluffy
3. add eggs and beat well
4. Sift cocoa, bicarb of soda and self raising flour into mixture
5. Beat for abt 2mins until all ingredients combined
6. Add 1cup of water and beat well
7. Pour into greased cake tin
8. Bake for 20 mins or until skewer comes out clean
9. All cake to cool for about 20 mins
10. Place tinned cream in a small saucepan and heat on stove…melt chocolate in cream on stove top and pour over cake
11. Decorate as desired
12. Done and ready to serve!

If desired, sprinkle with raspberries, confectioners' sugar and cocoa. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and. Break the dark baking chocolate block and butter in a heatproof bowl. For ganache, in a heavy saucepan, melt chocolate and butter. Gradually add cream; heat until just warmed.

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