Again looking for idea recipes shirataki mac n cheese ❤ - diabetes friendly that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious shirataki mac n cheese ❤ - diabetes friendly should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of shirataki mac n cheese ❤ - diabetes friendly, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare shirataki mac n cheese ❤ - diabetes friendly good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in make

1. Prepare 100 gr shirataki rice
2. Prepare 3 sdm mentega
3. Take 1 sdm tepung terigu
4. Use 100 ml susu cair
5. Prepare 1/2 blok keju parut
6. Prepare 2 lembar smoked beef potong-potong
7. Take Lada
8. Prepare Garam

It's important to do this slowly over medium-low heat. When everything is melted, whisk the cheese sauce together until smooth. When the pasta is done, drain it and stir it into the cheese sauce. Fill a two-quart pan two-thirds full of water.

Instructions to make Shirataki Mac n Cheese ❤ - diabetes friendly:

1. Masak shirataki rice dengan rice cooker, perbandingan 1:3 jumlah air selama 30 menit
2. Sause Bechamel : panaskan mentega di teflon hingga cair, masukkan tepung terigu, aduk-aduk, masukkan susu cair hingga larut, masukkan keju parut, tambahkan lada dan garam sesuai selera
3. Angkat dari kompor, masukkan shirataki rice, aduk
4. Tambahkan smoked beef potong, aduk
5. Panggang 150 derajat celcius selama 20 menit
6. Done and ready to serve!

Add half-and-half, cubed processed cheese, butter-flavor sprinkles, and pepper to the macaroni. Place over low heat and cook until cheese is melted; gently stir periodically. Drain additional liquid and set aside. In a medium sauce pan, heat milk and flour on low heat, stirring until mixture becomes thick. Add cheeses and continue to stir until melted and blended.

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