Again looking for inspiration recipes mac cheese smocked beef that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mac cheese smocked beef should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of mac cheese smocked beef, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare mac cheese smocked beef good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in prepare

1. Prepare 1/4 buah bawang bombay
2. Prepare 2 lembar smock beef
3. Prepare 1 sdm Mentega
4. Prepare 1 sdm olive oil
5. Prepare 100 gr Macaroni
6. Use 200 ml susu
7. Prepare 50 gr keju parut
8. Prepare 50 gr mozarela
9. Use Parsley

Mix all the ingredients and transfer to an oven-safe dish such as an aluminum pan, glass baking dish, or cast-iron skillet. My favorite is cherry or apple. Then whisk in the mustard powder. Carefully pour in the half and half and bring up to a boil while whisking.

Steps to cook Mac Cheese Smocked Beef:

1. Rebus Macaroni, sisihkan kemudian beri olive oil.
2. Tumis Bombay dan smock beef dengan mentega.
3. Panaskan susu kemudian campurkan keju parut.
4. Masukkan tumisan dan macaroni ke dalam susu sampai mengental. icip untuk koreksi rasa,kalau mau lebih gurih tambahkan garam sedikit.
5. Pindahkan ke wadah tahan panas lalu taburkan mozarela dan parsley (ini bikinnya udah laper, jadi lupa masukin parsley). bisa dikukus atapun di panggang, kalau untuk kali ini saya panggang,10-20 menit. kl mau ada rada gosong makin lama manggangnya.
6. Sajikan selagi hangat.
7. Done and ready to serve!

Simply prepare the mac and cheese as described and transfer to the baking dish you have prepared for smoking. If making this smoked mac and cheese ahead of time, you might want to cook the pasta for one to two minutes less than the package directions, as it will be sitting in the cheese sauce for a longer period of time. Mix together cream, Cheddar cheese, Colby-Jack cheese, sour cream, mayonnaise, butter, and barbeque rub in the warm pasta pot; add drained macaroni. Mix well and let the cheese melt. Extra Sharp Cheddar (shredded) - ½LB.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!