Good afternoon here we will give you a recipe moist chocolate cake which is appetizing The way preparing it is very very easy. You just need to be careful to get results from moist chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of moist chocolate cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare moist chocolate cake the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make

1. Prepare 2 eggs
2. Prepare 150 grams brown packed sugar
3. Prepare 16 grams vanilla sugar
4. Prepare 1 pinch salt
5. Prepare 150 ml water
6. Prepare 250 ml milk
7. Take 115 ml sunflower oil
8. Use 60 grams cocoa powder
9. Prepare 175 grams flour
10. Prepare 10 grams baking powder
11. Take Syrup
12. Prepare 300 ml water
13. Use 200 grams packed brown sugar
14. Prepare 15 grams cocoa powder
15. Prepare Garnish
16. Prepare 100 grams whipped cream
17. Prepare 150 grams dark chocolate
18. Take Chopped hazelnuts
19. Prepare Raspberries (optional)

Combine equal parts sugar and water in a small saucepan and heat until the sugar is completely dissolved, and the consistency is syrup-like. Add hot milk a teaspoon at a time to make a smooth, spreadable consistency. Do not reduce the sugar - the right amount of sugar will make cake moist because it binds water so that it stays tightly in the batter and doesn't evaporate excessively during baking. Keep an eye on the baking time.

How to cook Moist chocolate cake:

1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
3. Pour the batter into the baking tin (don't forget the baking paper).
4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
6. Pour the cold syrup over the warm cake and let it stand for an hour.
7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.
9. Done and ready to serve!

Set a timer for the first time stated in the recipe and check with a skewer — it should come out clean. RECIPE FAQ I usually make the chocolate frosting while the cakes cool. Here's how: Beat the butter in a stand mixer until smooth. Add vanilla and half of the water or milk and mix until smooth. Dust with flour and tap out the excess.

how is this? Easy isn’t it? That’s the prepare moist chocolate cake that you do at home. Good luck!