Good afternoon here we will give you a recipe shrimp and italian sausage spaghetti which is delicious The way making it is very not too difficult. You just need to be careful to get results from shrimp and italian sausage spaghetti which has aroma and taste that can evoke our tastes.

So that the result of shrimp and italian sausage spaghetti, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shrimp and italian sausage spaghetti the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 64 oz can of mushroom spaghetti sauce
2. Prepare 64 oz tomato and basil spaghetti sauce
3. Prepare 1 lb spaghetti noodles
4. Prepare 2 cans diced tomatoes with celery and onions
5. Use 1 lb pre cooked shrimp
6. Take 1 lb ground italian sausage
7. Take 1/2 onion chopped
8. Use 1/2 bell pepper chopped
9. Prepare Basil season to your taste
10. Prepare Parsley season to your taste
11. Prepare Pepper season to your tase
12. Prepare Italian seasoning season to your taste
13. Prepare Accent salt season to your taste
14. Prepare 3 lb ground beef

Remove the sausage with a slotted spoon and keep warm. Add the garlic to the skillet. Add the shrimp to the skillet. Mix water and flour together, make sure it is not lumpy and set aside.

Instructions to cook Shrimp and italian sausage spaghetti:

1. Sautee the shrimp with butter parsley, basil, And italian seasoning. Brown the ground beef. Brown the italian sausage
2. Mix the ground beef, shrimp, ground italian sausage, the spaghetti sauce onions and bell peppers with the diced tomatoes turn it on medium heat
3. Let the sauce sit and simmer stir occasionally
4. Put on a pot of water with about 2 liters of water add some olive oil let it come to a boil
5. Once the water is boiling add your spaghetti noodles
6. Drain the water from your noodles
7. Serve however you like
8. Done and ready to serve!

Add Heavy Cream to Shrimp and Sausage, enough to cover over about an inch and a half, increase heat slightly, add water and flour mixture to thicken. It is very easy to make and it delivers much flavor. This is also an inexpensive recipe. Shrimp is often on sale and you only need on sausage link. Marinated shrimp and Italian sausage are grilled simply in this easy summertime dinner.

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