Good afternoon here me will give you a recipe breakfast taco which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from breakfast taco which has aroma and taste that can evoke our tastes.

So that the result of breakfast taco, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare breakfast taco the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Take Corn tortila
2. Prepare Over easy eggs
3. Take Shredded cheese (any kind you like)
4. Prepare Tomatoes, diced
5. Take Sour cream
6. Prepare Garlic, minced
7. Prepare Onion, chopped
8. Take Ground beef
9. Use Taco seasoning (see recipe)
10. Use Tomato paste
11. Prepare Water
12. Prepare Salt and pepper
13. Prepare Lime juice

Our newest sensational Breakfast Taco guaranteed to satisfy the hungry and remove that hangry! One of the reasons why breakfast tacos are so popular is because they are so easy to make! Keep corn or flour tortillas warm in aluminum foil. Cook eggs until they are just barely cooked, and still shiny.

Instructions to cook Breakfast Taco:

1. Saute the garlic and onion until the onion looks wilted.
2. Add the ground beef, taco seasoning and salt. Stir until the beef cooked.
3. Add tomato paste and water. Stir until the water evaporated.
4. Drizzle the lime juice. Stir then taste. Add more seasoning if needed.
5. Turn the heat off and set aside.
6. Toast the tortilla (both side) on a pan.
7. Move to a serving plate. Add the beef and egg. Top with cheese, tomato and sour cream. Enjoy.
8. You can add shredded lettuce or sliced avocado if you like.
9. Done and ready to serve!

Top with bacon, sour cream, and salsa, then wrap! PRO TIP: Freeze extra scrambled eggs to use for future breakfast tacos! Transfer bacon to paper towel-lined plate or cooling rack to let cool slightly. In medium bowl, whisk together eggs, cheese, milk or water, and several pinches of kosher salt. Roughly chop or crumble the bacon into bite-sized pieces and fold into egg mixture.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Congratulations enjoy