Good afternoon here me will give you a recipe french onion soup which is delicious The way preparing it is very easy. You just need to be careful to get results from french onion soup which has aroma and taste that can evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare french onion soup the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist in prepare

1. Take 3 cup sliced onions
2. Prepare 2 tbsp butter
3. Prepare 21 oz condensed beef broth
4. Prepare 1 tsp worcestershire sauce
5. Use 1 french bread
6. Take 1 mozarella cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of olive oil for this). Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to make:process French onion soup:

1. In large covered saucepan, cook onions in butter over low heat for about 30 minutes, stirring ocassionally
2. Add beef broth, water and worcestershire sauce. Heat to boiling. Reduce heat. Cover and simmer for 30 minutes
3. Place toasted bread in each bowl. Pour hot soup over bread and cover with cheese. Cheese will melt in about a minuteor you can put it under the broiler to brown the cheese.
4. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

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