Good morning here me will give you a recipe french onion soup (fixate) which is delicious The way making it is very very easy. You just need to be careful to get results from french onion soup (fixate) which has aroma and taste that can evoke our tastes.

So that the result of french onion soup (fixate), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french onion soup (fixate) delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Take 1 Tbsp Olive Oil
2. Use 4 Medium Onions, Sliced
3. Prepare 4 Cloves garlic, finely chopped
4. Use 1 (8 oz) Smoked Turkey Leg (optional)
5. Prepare 2 Bay Leaves
6. Take 2 Fresh Thyme Sprigs
7. Prepare 1 Dash Sea Salt (or Himalayan Salt)
8. Take 1/4 Tsp Ground White Pepper
9. Prepare 1/3 Cup Red Wine
10. Prepare 6 Cups Low-Sodium Organic Beef Broth
11. Use 4 Slices Low-Sodium Sprouted Whole-Grain Bread
12. Prepare 4 Tbsp Shredded Gruyere (or Parmesan) Cheese

Great on cold days to warm up. Bring to a boil on medium-high heat. Reduce heat and gently boil for a few minutes or until almost all of the liquid is absorbed. Bring to a boil on medium-high heat.

How to cook French Onion Soup (Fixate):

1. Heat oil in large saucepan over medium-high heat.
2. Add onions; cook, stirring frequently, for 8 to 10 minutes, or until translucent.
3. Add garlic; cook for 1 minute, or until tender.
4. Add turkey leg (if desired), bay leaves, thyme, salt, and pepper. Reduce heat to medium-low; cook, stirring occasionally, for 25 to 30 minutes, or until onions are a soft brown color.
5. Add wine. Bring to a boil over medium-high heat. Reduce heat; gently boil for 2 to 4 minutes, or until almost all liquid is absorbed. Remove turkey leg, bay leaves, and thyme.
6. Add broth. Bring to a boil over medium-high heat. Reduce heat; gently boil for 13 to 15 minutes.
7. Preheat oven to broil.
8. Place bread on a baking sheet; top with cheese. Broil for 3 to 4 minutes, or until cheese is bubbly and brown.
9. Evenly ladle soup into four serving bowls; top with bread.
10. Done and ready to serve!

Place the bread on a baking sheet topped with cheese. Use acidic ingredients to balance the sweetness Save Lemon, vinegar and sherry Acidic ingredients help balance out the sweetness of the onions and butter. You can add a spoonful of lemon or lime juice at the end of cooking. Using the wrong pot Unlike most other soup varieties, the type of pot used to prepare this soup matters. It's best to stay away from tall, narrow pots, which will crowd the onions.

how ? Easy isn’t it? That’s the make french onion soup (fixate) that you try it at home. Good luck!