Good morning here we will give you a recipe bolognese pasta which is appetizing The way preparing it is very easy. You just need to be careful to get results from bolognese pasta which has aroma and taste that able evoke our tastes.

So that the result of bolognese pasta, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bolognese pasta the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in make

1. Use 1/4 kg ground pork
2. Prepare 1/4 kg ground beef
3. Use 1 tbsp olive oil
4. Use 1 can (400 g) diced tomatoes
5. Use 1/2 cup red wine
6. Take 1/2 cup white wine
7. Prepare 1 tbsp Italian seasoning (herb mix)
8. Prepare 1 tsp marjoram
9. Prepare 2 bay leaves
10. Use to taste salt and pepper

To cook the pasta: fill a large pot halfway with water. Bring it to a boil over high heat. Drain off most of the fat. The dish is generally perceived as inauthentic when encountered by Italians abroad.

How to make:process Bolognese Pasta:

1. Heat 1 tbsp olive oil on medium heat. Add pork and beef, season with salt and pepper, fry until browned.
2. Add canned tomatoes, red and white wine. Stir and bring to a boil. Reduce heat to medium low. Add Italian seasoning, marjoram, and bay leaves. Let simmer for 2 hours, stirring occasionally.
3. Serve over pasta and topped with grated parmesan cheese.
4. Done and ready to serve!

Scoop out a mug of pasta cooking water and set aside, then drain the pasta. Garnish with parmesan and parsley if desired. A true Italian Bolognese today uses finely chopped flank steak rather than ground chuck, is not as tomato-heavy, features milk and beef broth and is simmered for hours to get a complex flavor. Dumping a jar of sauce into ground beef, it is not. What kind of pasta goes with Bolognese sauce?

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