Are looking for inspiration recipes baked mac n’ cheese that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious baked mac n’ cheese should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of baked mac n’ cheese, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare baked mac n’ cheese delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in prepare

1. Take makaroni
2. Prepare air utk merebus makaroni
3. Use minyak goreng utk merebus makaroni
4. Prepare margarine utk menumis
5. Prepare bawang bombay, cincang
6. Use tepung terigu
7. Take susu cair putih
8. Prepare garam
9. Use gula
10. Prepare lada (skip juga isokay 😉)
11. Prepare pala bubuk (skip juga isokay 😉)
12. Prepare oregano (skip juga isokay 😉)
13. Take keju cheddar, parut
14. Use keju cheddar, parut (utk taburan sebelum dipanggang)
15. Prepare tepung roti (saya pakai yg kasar)
16. Prepare sosis/daging asap, potong kecil (skip juga isokay 😉)
17. Prepare wortel, potong dadu kecil (skip juga isokay 😉)

Prepare pasta according to package directions. MAKING MAC AND CHEESE AHEAD OF TIME Make as directed (but do not bake), transfer to baking dish and cool completely. How to make Baked Mac and Cheese It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the cheese sauce. For first timers, I think the short video below will help give you the confidence that you've got this!

How to make Baked Mac n’ Cheese:

1. Rebus makaroni dengan sedikit minyak sampai mengembang (sekitar 20 menit), tiriskan.
2. Tumis bawang bowbay hingga harum.
3. Masukkan tepung terigu ke dalam tumisan bombay, aduk.
4. Tambahkan susu sedikit2 sambil diaduk, jangan sampai ada gumpalan. Aduk sampai mendidih.
5. Masukkan keju, garam, gula, pala bubuk, dan oregano. Aduk rata.
6. Kecilkan api, masukkan daging, sayuran dan makaroni. Aduk pelan. Koreksi rasa.
7. Pindahkan ke dalam cetakan. Taburkan tepung roti dan keju parut.
8. Panggang dengan suhu 170 sekitar 30 menit.
9. Baked mac n cheese siap dihidangkan 💜💜😻🤤
10. Done and ready to serve!

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Pour half of the mac and cheese into the prepared baking dish. In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika. Toss together the Cheddar, mozzarella and Gouda in a large bowl.

me, the simple preparation of Baked Mac n’ Cheese above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!