Good afternoon here me will give you a recipe wagyu beef stuffed russian cabbage rolls which is delicious The way making it is very easy. You just need to be careful to get results from wagyu beef stuffed russian cabbage rolls which has aroma and taste that able evoke our tastes.

So that the result of wagyu beef stuffed russian cabbage rolls, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare wagyu beef stuffed russian cabbage rolls the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. Use 1 1/2 CUP Cooked White Rice
3. Use 1 Carrot (shredded)
4. Prepare 1 HEAD Cabbage
5. Prepare 1 Onion (diced)
6. Prepare 4 Garlic Cloves (minced)
7. Use 2 TBSP Tomato Paste
8. Take 1/4 CUP White Wine
9. Prepare 1 TBSP Paprika
10. Prepare 1 TSP Oregano
11. Prepare 1/4 CUP Parsley
12. Take 1 TBSP Thyme (minced)
13. Take 1 LB Crushed Tomatoes (divided)
14. Prepare 2 TBSP Sour Cream
15. Take 2 TBSP Olive Oil
16. Take Kosher Salt & Freshly Ground Black Pepper (to season)

Wagyu Beef Stuffed Russian Cabbage Rolls Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, wagyu beef stuffed russian cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit unique.

Step by step to cook Wagyu Beef Stuffed Russian Cabbage Rolls:

1. PREPARING THE CABBAGE Begin by bringing a large pot of lightly salted water to a boil. Remove the core from the cabbage head, and place the whole head in the water. Then, shut off the heat. Let the cabbage sit for a half hour, and then remove it from the pot. Gently pull apart the cabbage leaves one leaf at a time, while leaving them intact. Set the leaves aside, and let them cool to room temperature.
2. PREPARING THE FILLING Place a large skillet over medium heat. Add 2 tablespoons of olive oil and the diced onions to the skillet. Cook for 3 minutes or until translucent. Add the minced garlic, thyme, paprika, shredded carrot, oregano, and tomato paste. Cook for an additional two minutes. Deglaze with the white wine, and reduce to 1/4 of the amount of liquid. Remove from the heat, and let it cool to room temperature. This is your onion mixture.
3. Place the Fullblood Wagyu ground beef and cooked rice together in a bowl. Add the cooled onion mixture, parsley, sour cream, and 1/2 cup of the crushed tomatoes to the bowl. Season heavily with kosher salt and freshly ground black pepper.
4. FINAL STEPS Preheat your oven to 375°F, and set out a casserole dish.Lay a cabbage leaf flat, and spoon a 1/4 cup of the filling in the center. Fold the edges in towards the center, and roll (wrapping the cabbage around itself). Continue until all the cabbage leaves are filled and rolled. Place the remaining crushed tomatoes in the bottom of the casserole dish. Season with kosher salt and freshly ground black pepper. Place the stuffed cabbage rolls on top of the crushed tomatoes.
5. Cover with foil, and bake in the oven at 375°F for 50 minutes. Remove the foil, and bake an additional 10 to 15 minutes. Serve the cabbage rolls with sour cream and fresh parsley.Enjoy!
6. Done and ready to serve!

Wagyu Beef Stuffed Russian Cabbage Rolls is one of the most favored of recent trending. These rolls are stuffed with a mixture of extra lean proteins. Ground beef and pork, caramelized onions, carrots, lots of fresh parsley and rice. After the cabbage leaves are stuffed and rolled they are baked in a sour cream tomato sauce. Stuffed Cabbage with Beef and Rice Recipe

me, the simple preparation of Wagyu Beef Stuffed Russian Cabbage Rolls above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!