Good morning here we will give you a recipe wagyu beef meatball sub on semolina hoagie roll which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from wagyu beef meatball sub on semolina hoagie roll which has aroma and taste that can evoke our tastes.

So that the result of wagyu beef meatball sub on semolina hoagie roll, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare wagyu beef meatball sub on semolina hoagie roll delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare Meatballs
2. Use Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. Prepare Grated Parmesan Cheese
4. Take Panko Bread Crumbs
5. Prepare Egg
6. Take Kosher Salt
7. Prepare Hot Sauce
8. Use Sweet Onion (minced)
9. Use Garlic Cloves (minced)
10. Prepare Minced Parsley
11. Prepare Sauce
12. Prepare Crushed Tomatoes
13. Prepare Sweet Onion (minced)
14. Use Olive Oil
15. Use Large Shallot (minced)
16. Take Garlic Cloves (minced)
17. Prepare Red Wine
18. Use Tomato Paste
19. Prepare Minced Fresh Basil
20. Prepare Kosher Salt
21. Use Black Pepper
22. Prepare Cheese
23. Use Provolone Cheese
24. Prepare Fresh Mozzarella (torn into small pieces)
25. Prepare Sponge
26. Prepare Warm Water (80°F)
27. Prepare Instant Yeast
28. Use Bread Flour
29. Prepare Dough
30. Take Bread Flour
31. Prepare Semolina Flour
32. Take Kosher Salt
33. Take Extra Virgin Olive Oil

This hearty and delicious sandwich is made with a homemade semolina hoagie roll, tender Wagyu beef meatballs, tomato sauce, provolone cheese, and mozzarella cheese! The sauce-covered meatballs, melted cheese, and freshly baked bread tastes as good as it looks! This is one of our favorite sandwich recipes! Spread pesto over toasted rolls then spoon three meatballs onto the bottom of each roll and top with more sauce.

How to make Wagyu Beef Meatball Sub on Semolina Hoagie Roll:

1. PREPARING THE SPONGE First, prepare the sponge. In a medium size bowl, mix the bread flour and instant yeast until combined. Mix in the warm (80°F) water until combined. Cover the sponge with plastic wrap, and let sit at room temperature while you prepare the meatballs.
2. PREPARING THE MEATBALLS Mix all Wagyu beef meatball ingredients (ground beef, grated parmesan cheese, bread crumbs, egg, kosher salt, hot sauce, minced sweet onion, minced garlic, and minced parsley) together in a medium size bowl until well incorporated. Divide the beef mixture into 15 equal portions (1 1/2 ounces each), and round each portion into a ball. Place the meatballs on a on parchment paper-lined baking sheet, and refrigerate the meatballs while making the dough/hoagies and sauce.
3. PREPARING THE DOUGH In a medium size bowl, mix together the bread flour, semolina flour, kosher salt, extra virgin olive oil, and the sponge (you previously assembled) until a shaggy dough forms. Use your hands or a dough hook, and knead for 7 minutes or until a smooth dough forms. Cover the dough with plastic wrap, and let it rise for 1 hour. Once the dough has risen for 1 hour, place the dough on a lightly floured surface.Divide the dough into 5 equal portions.
4. PREPARING THE HOAGIES Sprinkle semolina flour onto a parchment paper-line baking sheet. Flatten one of the portions of dough into a rectangle. Fold in the sides, and roll it into a 5-inch-long log. Pinch the seams. Place the hoagie roll, seam-side-down, onto the baking sheet. Repeat this process with the remaining pieces of dough. Spray the hoagie rolls with olive oil pan spray, so they are coated. Cover the rolls loosely with plastic wrap, and place them in a warm place.
5. Proof for 1 hour. Preheat your oven to 400°F, and remove the plastic wrap from the rolls. Use a pastry brush to brush each roll with cold water. Then use a serrated knife to cut 3 diagonal slashes in each roll. Bake the rolls at 400°F for 20-23 minutes until they are golden brown. Let them cool completely. Then, slice each roll almost in half lengthwise without cutting all the way through. This allows the roll to stay in one piece.
6. PREPARING THE SAUCE In a small stainless steel sauce pan, heat the olive oil over medium heat. Add in the minced sweet onion and shallot. Saute until the onion is translucent. Once the onion is translucent, add in the minced garlic. Cook for 2 minutes longer. Add in the red wine, and deglaze the pan. Once the red wine is absorbed, add in the tomato paste. Stir for 2 minutes.
7. Then, add in the crushed tomatoes, kosher salt, and black pepper. Cook on medium heat for 25 minutes, while stirring occasionally. Add in the minced fresh basil, and season to taste with kosher salt and freshly ground black pepper. Bake the meatballs while the sauce is cooking on the stove.
8. FINAL STEPS Bake the meatballs at 400°F for 20-25 minutes or until they are golden brown. Let them cool for 10 minutes. Then, fold the meatballs into the sauce. Preheat your oven to 425°F. Place the cut hoagie rolls in a shallow casserole dish. Place 3 cooked meatballs in each hoagie roll. Make sure to get plenty of sauce with the meatballs.
9. Top each hoagie with 1 1/2 slices of provolone cheese and some fresh mozzarella cheese. Bake at 425°F until the cheese is melted and slightly browned. Garnish with fresh basil, serve immediately, and enjoy!
10. Done and ready to serve!

Sprinkle with more Pecorino cheese and serve immediately. Spicy Wagyu Beef and Harissa Meatballs with Dip. Italian Wedding Soup with Fullblood Wagyu Meatballs. You might also be interested in our recipes with chickpeas, fish or chicken. See recipes for Wagyu Beef Meatball Sub on Semolina Hoagie Roll too.

how is this? Easy isn’t it? That’s the prepare wagyu beef meatball sub on semolina hoagie roll that you do at home. Good luck!