Good afternoon here we will give you a recipe loaded potato soup instant pot ip which is delicious The way making it is very easy. You just need to be careful to get results from loaded potato soup instant pot ip which has aroma and taste that able evoke our tastes.

So that the result of loaded potato soup instant pot ip, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare loaded potato soup instant pot ip the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 4 TBSP (half stick) of salted butter
2. Prepare 1 medium onion diced
3. Take 8 cloves garlic minced
4. Prepare 4 pounds potatoes pealed and chopped into 1 inch pieces
5. Take 6 cups chicken broth
6. Prepare 1 cup white wine
7. Prepare 1/4 cup ruffly chopped fresh basil
8. Use 1 TBSP dried thyme
9. Prepare 1/2 TBSP seasoned salt
10. Prepare 1/2 TSP black pepper
11. Take 1 cup heavy cream
12. Use 5.2 oz herb cheese spread cut into cubes I use Boursin
13. Prepare Garnishes
14. Prepare Croutons
15. Use Chopped green onion
16. Prepare Mild cheddar cheese
17. Prepare Fresh chopped parsley
18. Use Crumbled bacon

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn off Saute function and transfer contents to a small bowl. Set the Instant Pot to sauté mode. Stir together the cream and cornstarch in a measuring cup to make a slurry, then add to the pot and stir.

Step by step to make Loaded potato soup instant pot ip:

1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
5. Stir in potatoes, basil, thyme, season salt, and black pepper.
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
7. Stir in heavy cream and cheese spread until melted. Turn off pot.
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
9. Ladle into bowls and top with garnishes.
10. Enjoy!!
11. Done and ready to serve!

Turn off the pot and stir in ½ cup of shredded cheese and around half of your bacon and chives. How to make Instant Pot potato soup Start the soup: Set the Instant Pot the the sauté function. Melt a knob of butter or add a splash of olive oil. Add the leeks, onion and garlic. Add the peeled and cubed potatoes, thyme and bay leaf then season with salt and white pepper.

me, the simple preparation of Loaded potato soup instant pot ip above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!