Are looking for idea recipes bibimbap sederhana that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bibimbap sederhana should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of bibimbap sederhana, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bibimbap sederhana good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used in make

1. Prepare 500 gr Daging Fillet
2. Prepare 2 buah Wortel (potong panjang)
3. Use 2 buah Timun (potong panjang)
4. Prepare 1 ikat Bayam
5. Prepare Saos Gochujang
6. Prepare Secukupnya Tauge
7. Prepare 1 sdm Saos Tiram
8. Use 1 sdm Kecap Manis
9. Prepare 1 sdm Minyak Wijen
10. Prepare 1/2 siung Bawang Bombay (potong dadu)
11. Prepare 1 siung Bawang Putih (potong dadu)
12. Take Secukupnya lada
13. Prepare 4 buah Telor 1/2 matang

Dalam cara membuat bibimbap, sayuran diiris panjang-panjang tipis trus dicuci bersih. Langkah pertama didihkan air dan rebus sayuran hingga matang. Kemudian angkat dan rendam dalam air dingin dan tiriskan lalu pisahkan. Kemudian tumis sayuran pelengkap hingga layu dan koreksi rasanya.

How to cook Bibimbap Sederhana:

1. Lumuri daging dengan saos gochujang sekita 15 menit
2. Rebus tauge, bayam, wortel. Bisa ditambahkan jamur.
3. Buat telor mata sapi stgh matang
4. Tumis bawang bombay & bawang putih
5. Setelah wangi tambahkan daging
6. Tambahkan secukupnya air
7. Tambahkan saos tiram, kecap, minyak wijen, dan lada. Aduk hingga rata.
8. Diamkan hingga daging empuk dan bumbu meresap.
9. Done and ready to serve!

Kemudian tumis daging sapi hingga benar - benar matang dan kemudian sisihkan. Tambahkan bumbu yang dibutuhkan agar rasanya enak. As mentioned above, there are many variations of bibimbap. The most common type of bibimbap includes beef and a few vegetables and is usually topped with a sunny side up fried egg. For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way.

how ? Easy isn’t it? That’s the prepare bibimbap sederhana that you do at home. Good luck!