Easy Steps Prepare Recipes Grandma's Bean (Green /Wax) & Potato Soup the Delicious Delicious.

Easy Steps Prepare Recipes Grandma's Bean (Green /Wax) & Potato Soup the Delicious Delicious.

  • Steff Werley
  • Steff Werley
  • Feb 4, 2022

Good morning here me will give you a recipe grandma's bean (green /wax) & potato soup which is delicious The way making it is very easy. You just need to be careful to get results from grandma's bean (green /wax) & potato soup which has aroma and taste that able evoke our tastes.

So that the result of grandma's bean (green /wax) & potato soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare grandma's bean (green /wax) & potato soup delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for prepare
  1. Take 5-8 medium potatoes
  2. Prepare 1/4 cup onions
  3. Use 2 cans green beans
  4. Prepare 2 cans wax beans
  5. Take 1/2 cup ketchup
  6. Prepare 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Prepare 1/2 tbsp Seasoned salt
  9. Prepare 1/2 tbsp Garlic salt
  10. Prepare 1 tsp Paprika
  11. Prepare 1 tsp Basil
  12. Prepare 1 tsp Parsley
  13. Prepare Crisco & Flour

We hope you got benefit from reading it, now let's go back to grandma's bean (green /wax) & potato soup recipe. Here is how you do that. Here is how you cook that. Ingredients of Grandma's Bean (Green /Wax) & Potato Soup.

How to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.
  9. Done and ready to serve!

We hope you got insight from reading it, now let's go back to grandma's bean (green /wax) & potato soup recipe. Here is how you achieve that. Here is how you cook it. Hello everybody, it's me again, Dan, welcome to our recipe page. Hello everybody, it's me again, Dan, welcome to our recipe page.

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