Easy Ways Prepare Recipes Multi Vegetable soup the Awesome  Perfect.

Easy Ways Prepare Recipes Multi Vegetable soup the Awesome Perfect.

  • Jessys Recipes Abm 70
  • Jessys Recipes Abm 70
  • Feb 21, 2022

Good morning here we will give you a recipe multi vegetable soup which is delicious The way preparing it is very easy. You just need to be careful to get results from multi vegetable soup which has aroma and taste that can evoke our tastes.

So that the result of multi vegetable soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare multi vegetable soup the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make
  1. Use Vegetables (pumpkin Leaf, water leaf, Basil Leaf, and spinach)
  2. Prepare Dry fish
  3. Prepare Goat meat
  4. Use Smoked fish
  5. Prepare Crayfish
  6. Prepare Palm oil
  7. Prepare Onions and Bell pepper
  8. Prepare Seasoning

Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through. Heat oil in a large pot over medium heat. Cook mushrooms, garlic and celery until softened, about five minutes.

How to make Multi Vegetable soup:
  1. Wash the dryfish and goat put them in a pot.
  2. Blend the onion, bell pepper and cray fish (Not in a smooth paste)
  3. Add it to the dry fish and goat meat add half cup of water, seasoning salt to taste. And allow it to boil
  4. Slice the vegetables and wash with a lot of water (to remove sand)
  5. Add hot water to the vegetable to allow it to steam for a while. Drain the water out of the vegetables
  6. Add two cooking spoons of palm oil to the meat allow it to boil for two minutes and add the smoked fish. ADD the vegetables.
  7. Allow it to Cook for three minutes. Your vegetable is Ready
  8. Done and ready to serve!

Add remaining ingredients, except for the spinach , and bring to a boil. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour olive oil into the hot cooker and add carrots, celery, onion, and salt. By using frozen corn and peas as well as a can of tomatoes, you can create a healthy, fresh-tasting dish any day of the year!

me, the simple preparation of Multi Vegetable soup above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!