Good morning here we will give you a recipe traditional dish which is appetizing The way making it is very easy. You just need to be careful to get results from traditional dish which has aroma and taste that able evoke our tastes.

So that the result of traditional dish, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare traditional dish delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare Egusi
2. Prepare Pumpkin leave
3. Prepare Kpomor
4. Take Red oil
5. Prepare Beef
6. Prepare Seasoning
7. Prepare Water
8. Take Salt
9. Prepare Crayfish
10. Use Onion
11. Take Pepper
12. Prepare Basil

It's a wholesome meal for dinner." One of the most popular dishes, Tolma (Dolma in Turkish), is a traditional dish of Armenian origin, but later went on to become popular in Europe. Combine sliced steak, red onions, french fries, ají amarillo or chili and you've got the basic recipe. This dish is considered the father of many other traditional Peruvian dishes such as tallarín saltado (noodle with lomo saltado), tacu tacu (beans and rice) with loin, among others. ©Hugomon/Wikipedia Aji de gallina Chuncheon dakgalbi is another of those traditional Korean dishes for those people who love fried meat.

How to cook Traditional dish:

1. Wash you hands before preparation of meal. Wash meat,kpomor put in a pot add salt & seasoning to taste. Boil for 10 to 15mins. while on the chop ur pumpkin g basil
2. Put a little water in ur egusi mix 3sec then put in the boiling stock.
3. Done and ready to serve!

This dish combines marinated chicken with vegetables, rice cake ( tteok 떡 ), chilli paste sauce, and other spices. You can also add noodles and cheese. Feijoada The most famous of all Brazilian dishes, Feijoada is eaten in every corner of the country. This rich, hearty stew consists of black beans cooked with different cuts of pork, supplemented with tomatoes, cabbage, and carrots to round out the flavor. Traditionally, it's made with slow-cooked offal such as trotters and ears.

me, the simple preparation of Traditional dish above can help you prepare servings that are delicious for family/friends Good luck!