Easy Ways Make Recipes Ratatouille Salad the Can Spoil the Tongue Delicious.

Easy Ways Make Recipes Ratatouille Salad the Can Spoil the Tongue Delicious.

  • Cynthia Khamadi
  • Cynthia Khamadi
  • Feb 9, 2022

Good morning here me will give you a recipe ratatouille salad which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from ratatouille salad which has aroma and taste that can evoke our tastes.

So that the result of ratatouille salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare ratatouille salad delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in prepare
  1. Use 1 onion, sliced thin
  2. Prepare 2 garlic cloves, minced
  3. Use 5 tablespoons vegetable oil
  4. Take 1 cup diced eggplant
  5. Prepare 1 small zucchini, diced
  6. Prepare 1 red bell pepper
  7. Take 1 green bell pepper
  8. Prepare 1 yellow bell pepper
  9. Prepare 2 cup ripe tomatoes, peeled and deseeded
  10. Take 1/4 ground black pepper
  11. Prepare 1 tsp salt
  12. Prepare 1 tbs chopped persely

Top and tail the eggplant and slice it lengthways into six slices. Halve the unpeeled shallots and the plum tomatoes. Lay out the eggplant on one tray. Put the basil, parsley, red wine vinegar, garlic and some salt and pepper.

How to make Ratatouille Salad:
  1. Assemble all the ingredients
  2. In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft
  3. Add the eggplant and zucchini, stirring occasionally till soft
  4. Add the three bell peppers and stir, then cover with lid for 5 minutes
  5. Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes
  6. Lastly, add in the parsley, stir the mixture then cover for 1 minute
  7. Serve the salad when still hot
  8. Done and ready to serve!

Instructions First, prepare the eggplant: Remove the stem end, then cut lengthwise into ½-inch-thick slabs and arrange on a baking sheet. Rinse the eggplant and pat dry. The onion/dressing mix is added and everything is tossed together gently so that all the vegetables get coated with the dressing. Sprinkle over the herbs and it is ready to serve. A really lovely combination of flavours.

me, the simple preparation of Ratatouille Salad above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!