Good afternoon here we will give you a recipe chicken with mushroom, spaghetti and ratatouille which is appetizing The way making it is very very easy. You just need to be careful to get results from chicken with mushroom, spaghetti and ratatouille which has aroma and taste that can evoke our tastes.

So that the result of chicken with mushroom, spaghetti and ratatouille, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken with mushroom, spaghetti and ratatouille delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for prepare

1. Take 200 g Baby marrow
2. Use 200 g Aubergines
3. Prepare 50 ml Oil
4. Prepare 50 g Onions finely sliced
5. Prepare Clove Garlic 1
6. Take 50 g Green pepper
7. Prepare to taste Salt,pepper
8. Prepare 1 table spoon Presley

Cook chicken in skillet until each side is browned and then add to onion pan. After you have browned all vegetables (except tomatoes) and chicken, increase the onion pan to high heat and stir. Add salt and pepper to taste, thyme and basil leaves. Add chicken stock and stir well.

Instructions to cook Chicken with mushroom, Spaghetti and Ratatouille:

1. Trim both ends of marrow and Aubergines cut into slices 3mm
2. Concasse the tomatoes (peel,remove seeds roughly chop)place then in a a pan with heated oil and add onions cook gently for about 7 mins
3. Add garlic,marrow and aubergines slice and green peppers season lightly and add mill pepper.Cover and let it cook for 20-30 mins mix Presley correct season serve and enjoy
4. Done and ready to serve!

Pat the chicken dry with paper towels, season on all sides with salt and pepper, and set the chicken down in the pan. Remove the chicken to a plate and set aside. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. Marinated in olive oil, thyme, rosemary, garlic, lemon, salt, and pepper, a grilled leg of lamb provides an intense umami flavor, which gives a wonderful contrast to the subtlety of ratatouille.

me, the simple preparation of Chicken with mushroom, Spaghetti and Ratatouille above can help you prepare food that are delicious for family/friends Congratulations enjoy