Good afternoon here me will give you a recipe ratatouille which is delicious The way preparing it is very very easy. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare ratatouille the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Use 1 piece Green capsicum
2. Prepare 1 piece Yellow capsicum
3. Prepare 1 piece Red capsicum
4. Use 1 piece Courgettes
5. Prepare 2 pieces Aubergines
6. Prepare 1 piece Tomato
7. Prepare 1 piece Red onion
8. Prepare Salt to taste
9. Use 1/4 teaspoon Black pepper
10. Prepare 3 tablespoons cooking oil

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

How to make:process Ratatouille:

1. Clean all your ingredients
2. Prepare the ingredients
3. In a pan, fry the onions.
4. Add the green, red and yellow capsicum and cook.
5. Add the tomatoes, mix in well and cover. Allow to cook for a few minutes.
6. Once cooked, add the aubergines and cook for a few minutes.
7. Add in the courgettes, season with salt and black pepper, mix in well and serve with either Rice, Naan bread or Chapati. Enjoy!
8. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

I say thank you for using the recipe that I convey on this page. We have high hopes we Congratulations enjoy