Good morning here me will give you a recipe thai peanut butter bacon cheeseburgers which is delicious The way making it is very not too difficult. You just need to be careful to get results from thai peanut butter bacon cheeseburgers which has aroma and taste that able evoke our tastes.

So that the result of thai peanut butter bacon cheeseburgers, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare thai peanut butter bacon cheeseburgers delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist for prepare

1. Use Burgers cooked your way
2. Use Bacon
3. Prepare Cheese of your choice
4. Prepare Buns
5. Prepare Peanut Butter
6. Take Thai/chili sauce (spicy, spicy, spicy)

A Thai inspired burger topped with bacon. A combination that knocks your socks off. This Thai inspired burger is the perfect balance of savory and sweet. Whisk together peanut butter, honey and chipotle powder.

How to make:process Thai Peanut Butter Bacon Cheeseburgers:

1. First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good…
2. I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so….. I know you don't have to cook bacon a pound at a time, but you CAN so I DO :)
3. Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it.
4. Now here's where my Saturday work ethic kicks in… One already messy pan and a pile of burgers left to cook. A preheated oven… I did it, I confess… I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven.
5. My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry… Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps…. For mine it was less than 15 minutes.
6. While those burgers cook… Butter your buns :)
7. Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns.
8. Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time… But wait! Then comes….
9. Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo.
10. Onto the sweet and spicy burger, put some salty bacon:)
11. I didn't get a final pick, I was too excited about eating it! Hope you enjoy!
12. Done and ready to serve!

Either gently combine into the ground beef or serve separately as a sauce. Transfer patties to a large plate and cover with plastic wrap. Form the beef mixture into six patties. For the peanut sauce, whisk or blend all the ingredients together. The sauce can be made several days in advance and refrigerated.

relatives or to be ideas for do culinary business. Congratulations enjoy