Good afternoon here me will give you a recipe cheeseburger quesadillas which is delicious The way making it is very very easy. You just need to be careful to get results from cheeseburger quesadillas which has aroma and taste that can evoke our tastes.
So that the result of cheeseburger quesadillas, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cheeseburger quesadillas the delicious as long as you know the tricks and how to make this dish able become treat very special.
Ingredients and seasonings required for prepare
- Prepare 2 1/2 lbs ground meat
- Use 1 large onion diced (optional)
- Prepare As needed meat seasoning (optional)
- Take 10-15 ea flour tortillas
- Use As needed butter or margarine
- Take 12 oz. Shredded cheddar cheese
- Prepare As needed dipping sauce of your choice
Wipe out skillet, coat with nonstick spray, and heat over medium heat. Top half the quesadilla with ½ cup cheese, ¼ of the cooked beef. Cap with another tortilla to enclose fillings. Repeat with remaining tortillas and filling.
How to make:process Cheeseburger Quesadillas:
- Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp.
- Liberally spread butter on the back of flour tortillas
- Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people)
- Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)
- Fold tortilla in half and press it flat with your spatula.
- Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides
- After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges.
- Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac
- Done and ready to serve!
In a large skillet on medium high heat, heat the olive oil. Add the beef and break it up with a wooden spoon or spatula. Place that tortilla on a warm skillet and add the second tortilla on top. Flipping the quesadilla over after a minute or so, the low heat helps the melted cheese attach the two tortillas together. This is the easiest method, especially for kids.
how is this? Easy isn’t it? That’s the make cheeseburger quesadillas that you do at home. Good luck!