Good morning here me will give you a recipe broccoli cheese casserole which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from broccoli cheese casserole which has aroma and taste that can evoke our tastes.

So that the result of broccoli cheese casserole, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare broccoli cheese casserole delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 (12 oz) packages chopped frozen broccoli
2. Use 1 medium sweet onion
3. Take 1/2 cup chopped celery
4. Prepare 2 cups white rice
5. Take 8 oz sharp cheddar
6. Use 8 oz Asiago
7. Prepare 2 cans chicken broth low sodium
8. Use 4 cups goats milk
9. Prepare 2 (8 oz) packages chopped mushrooms
10. Use 1 stick butter
11. Prepare 8 tablespoons gluten free flour
12. Prepare spice blend*
13. Take 1 teaspoon ground mustard
14. Take 1 teaspoon garlic powder
15. Prepare dash nutmeg
16. Prepare dash cayenne pepper
17. Take spice blend mix**
18. Use 2 teaspoons turmeric
19. Prepare 1 teaspoon dried chives
20. Use 1 tablespoon saison seasoning

In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper. Sprinkle with the remaining cheese and onions. In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well.

Instructions to make Broccoli cheese casserole:

1. Start cooking the 2 cups rice and 1 can chicken broth in rice cooker. Use ratios per your rice cooker directions.
2. Sweat the onion, celery and mushrooms in canola oil. Add a few shakes of the spice blend.
3. Thaw broccoli in microwave per package directions. Combine with mushrooms and onions. Add another shake of spice blend and cayenne pepper to taste.
4. In separate pan melt butter and whisk in flour, ground mustard and garlic powder. Cook whisking frequently for 15-20 minutes or until the raw taste in flour is gone.
5. Slowly add 1 can of chicken broth and nutmeg.
6. Slowly whisk in 3 cups of goats milk and then add the cheddar and asiago.
7. Add last cup of goats milk and allow to thicken. Taste and add additional spices as desired.
8. Combine all ingredients into a crockpot or dutch oven to heat together for minimum 1 hour prior before serving.
9. Done and ready to serve!

Add thawed broccoli; stir gently to mix. In small bowl, combine topping ingredients; mix well. Transfer the broccoli cheese mixture to the prepared baking dish and smooth the top. Sprinkle with the remaining shredded cheddar. In a small bowl, combine the cracker crumbs, Parmesan, and melted butter, and then sprinkle this mixture on top of the cheddar.

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