Good afternoon here we will give you a recipe minced chicken and tofu hamburger steaks with grated daikon and ankake sauce which is appetizing The way preparing it is very very easy. You just need to be careful to get results from minced chicken and tofu hamburger steaks with grated daikon and ankake sauce which has aroma and taste that can evoke our tastes.

So that the result of minced chicken and tofu hamburger steaks with grated daikon and ankake sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare minced chicken and tofu hamburger steaks with grated daikon and ankake sauce delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare Ground chicken
2. Prepare Firm tofu
3. Take of a medium onion Onion
4. Prepare packet Daikon radish sprouts
5. Take ◎Grated ginger
6. Prepare ◎Soy sauce
7. Prepare ◎Sugar
8. Prepare ◎Salt and pepper
9. Use ●Grated daikon radish
10. Prepare ●Water
11. Take ●Soy sauce
12. Prepare ●Mirin
13. Take ●Grain vinegar
14. Prepare ●Sugar
15. Prepare ●Katakuriko

This is gonna smell and look delicious. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce step by step.

Instructions to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
6. Once Step 5 is done, transfer to plates.
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
8. Top Step 7 with the cut daikon radish sprouts and enjoy.
9. Done and ready to serve!

Grate the daikon and combine well with the ingredients. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something which I've loved my whole life.

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