Good afternoon here me will give you a recipe bacon jam which is interesting The way making it is very easy. You just need to be careful to get results from bacon jam which has aroma and taste that can evoke our tastes.

So that the result of bacon jam, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bacon jam the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Use 1 pound thick-cut bacon, cut into 1-inch pieces
2. Prepare 1 large sweet onion, sliced
3. Prepare 1/4 cup plus 1 tablespoon bourbon
4. Prepare 1/4 cup maple syrup
5. Prepare 1 tablespoon balsamic or sherry vinegar
6. Use 1/4 teaspoon freshly ground black pepper

Remove from the heat and stir in the balsamic. Use a slotted spoon to transfer the bacon to a plate lined with paper towels. Create tasty snacks with The Bacon Jam Classic. This versatile spread has a sweet and sour flavor that pairs with a variety of food.

Step by step to make Bacon Jam:

1. Cook the bacon. Place the bacon in a 3- to 4-quart Dutch oven or heavy-bottomed saucepan over medium heat and cook, stirring frequently, until the fat is rendered and bacon is browned, about 30 minutes. Transfer cooked bacon with a slotted spoon to a double layer of paper towels. Drain all but 2 tablespoons of the bacon fat from the pan.
2. Caramelize the onions. Add the onions to the Dutch oven and lower the heat to medium-low. Cook, stirring occasionally and scraping any browned bits from the bottom of the pan, until the onions are very soft, deeply browned, and significantly reduced in volume, 30 to 40 minutes.
3. Deglaze and add seasonings. Add the bourbon and scrape up any browned bits stuck to the bottom of the pan. Increase the heat to medium, and add the maple syrup, vinegar, and pepper. Bring to a simmer and cook until thick and syrupy, 3 to 5 minutes.
4. Pulse in a food processor. Transfer the mixture to the bowl of a food processor fitted with the blade attachment. Pulse to a spreadable, but chunky, consistency, about 5 pulses. If not eating immediately, transfer to 1 (8-ounce) or 2 (4-ounce) glass jars. Cool to room temperature, then refrigerate.
5. Done and ready to serve!

Serve this sweet bacon jam with burgers, breakfast foods or party appetizers like crackers with goat cheese or brie. It's made with a delicious blend of bacon, sugar, onions, garlic and apple. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bacon jam is a sweet-savory spread that combines the sweet flavors of caramelized onions, balsamic vinegar and brown sugar and combines it with salty bacon and tangy apple cider vinegar. It's similar to tomato jam , another sweet-savory spread.

relatives or to be ideas in selling food. Hope it’s useful and good luck!