You are looking for inspiration recipes strawberry thumbprint cookies that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious strawberry thumbprint cookies should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of strawberry thumbprint cookies, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare strawberry thumbprint cookies good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in make

1. Prepare 150 gram butter
2. Prepare 100 gram margarin
3. Prepare 120 gram gula halus
4. Use 2 kuning telur
5. Prepare 320 gram tepung terigu
6. Take 25 gram tepung maizena
7. Take 1 sachet susu bubuk full cream (27 gram)
8. Take Pelapis & toping :
9. Prepare Putih Telur
10. Prepare Keju Craft parut Selai Strowberry

Use your hands to smash the strawberries to release some juice. This Strawberry Thumbprint Cookies recipe is not only easy, but these cookies are delicious! The strawberry preserves with the shortbread type cookie are a match made in heaven. Use these for desserts, snacks and parties.

How to make:process Strawberry Thumbprint Cookies:

1. Campur & mix gula halus,kuning telur,butter & margarin. Cukup sampai tercampur rata & lembut.
2. Masukan campuran tepung terigu,susu & tep maizena. Aduk dg solet/spatula Aduk secukup nya saja,jangan over agak kue tidak keras teksturnya.
3. Ambil adonan sebesar kelereng,bulatkan. Lakukan sampai habis.
4. Baluri putih telur (dioles pakai kuas) gulingkan dalam parutan keju lalu tekan tengah kue dg ibu jari sampai bentuk cekungan. Beri selai strawberry di tengah nya..gunakan pipin bag agar lebih rapi hasil nya.
5. Panggang dg suhu 150 dc selama 25 sampai 30 menit. Beda oven beda pengaturan suhu yaa,, sesuikan masing masing😉.
6. Jika bagian bawah sudah kecoklatan,keluarkan dari oven. Angin anginkan lalu masukan toples. Sebagai tambahan.. Saat keluar dari oven,,selai masih agak cair yaa karna masih panas, tp setelah dingin dia akan mengeras/ seperti karamel.
7. Selamat cemal cemil yaa😉
8. Done and ready to serve!

Make additional variations by using other types of marmalades. Line a cookie sheet with parchment paper and set aside. Place butter, sugar, vanilla extract, and egg in the bowl. Install the lid, then select DOUGH. Stir in vanilla and almond extracts.

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