You are looking for idea recipes crunchy strawberry cheese thumbprint cookies that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crunchy strawberry cheese thumbprint cookies should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crunchy strawberry cheese thumbprint cookies, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crunchy strawberry cheese thumbprint cookies delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in make

1. Prepare 100 g butter
2. Prepare 50 g margarin
3. Prepare 150 g gula halus
4. Prepare 250 g tepung terigu
5. Take 25 g susu bubuk
6. Take 20 g maizena
7. Take 100 g keju (parut)
8. Use 1 butir telur
9. Prepare 1/2 sdt baking powder
10. Prepare 200 g selai strawberry

In a separate bowl, bring together dry mixture - all purpose flour, baking powder, and salt. Add dry mixture into wet mixture. Using a mixer or spatula, mix butter and confectioners sugar until combined. Add egg yolk and vanilla extract.

How to cook Crunchy Strawberry Cheese Thumbprint Cookies:

1. Siapkan bahan-bahan yang sudah dituliskan di atas
2. Mixer butter, margarin, gula halus dan kuning telur sampai berwarna pucat
3. Masukkan terigu, maizena, susu bubuk, dan baking powder
4. Aduk adonan menggunakan tangan sampai kalis
5. Ambil sedikit adonan, buat bulatan dan pipihkan sedikit agar ketika ditekan tidak pecah
6. Celupkan adonan yg sudah dibentuk ke dalam putih telur
7. Gulingkan di atas keju parut, ratakan
8. Tata pada loyang yg sudah diolesi margarin dan diberi taburan terigu agar tidak lengket
9. Tekan sedikit dengan telunjuk
10. Masukkan ke dalam oven yg telah dipanaskan
11. Setelah setengah matang, keluarkan loyang dan beri filling selai strawberry
12. Masukkan kembali ke dalam oven
13. Setelah berwarna agak kecoklatan, keluarkan dan letakan pada rak pendingin
14. Setelah agak dingin, tata dalam wadah kedap udara
15. NB: ketika memarut keju, sebaiknya keju dipotong2 balok terlebih dahulu agar hasil serutan lebih kecil, rapi dan tidak "njrawut"
16. Done and ready to serve!

Sift in cake flour, cornstarch, milk powder, and salt. These thumbprint cookies are made with rich butter and cream cheese dough. Press your thumb into the center of each ball of cookie dough and fill them with your favorite fruit preserves or jam. Strawberry or seedless raspberry jam is an excellent choice, or use apricot preserves. Prepare a large baking sheet lined with parchment paper.

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