Good morning here me will give you a recipe rich potato soup from leftovers which is interesting The way preparing it is very easy. You just need to be careful to get results from rich potato soup from leftovers which has aroma and taste that able evoke our tastes.

So that the result of rich potato soup from leftovers, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare rich potato soup from leftovers delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare

1. Use 2 cup mashed potatoes
2. Use 1 cup beef broth
3. Prepare 2/3 cup sweet vermouth
4. Take 1/4 cup sauteed mushrooms
5. Prepare 1 tsp minced garlic
6. Prepare 1/2 tsp ea. thyme, marjoram
7. Prepare 2 tbsp parmesan cheese
8. Prepare 2 slice favorite white cheese; muenster

If you don't want to throw away the leftovers, try these simple ways to reuse them. Potatoes are rich in potassium, vitamin C, fiber, and other nutrients. They're also inexpensive, versatile, and easy to. Add vegetables, seasonings and broth; bring to a boil.

Step by step to cook Rich potato soup from leftovers:

1. All of these items can be leftovers! Mix all ingredients except cheese in pan. Bring to slow boil.
2. I used leftover broth from a roast that I had saved and used the pan I had cooked steaks in the night before. I deglazed the pan with the broth and vermouth. Then added potatoes and such.
3. Once soup is hot and seasoned to your liking, turn off heat, add cheese and slowly stir until cheese is melted. Serve with green salad and a nice bread.
4. Enjoy a delish dish from leftovers!
6. Done and ready to serve!

Mix flour and milk until smooth; stir into soup. Add mashed potatoes, ¾ cup cheese, sea salt and pepper. Stir until thickened, cheese is melted, and the soup is warmed. If the soup is too thick, use an immersion blender to blend everything together or add another splash of broth or milk. Divide soup into bowls and garnish with sour cream, remaining cheddar cheese.

I say thank you for reading the recipe that I convey on this page. hope we Congratulations enjoy