Good morning here me will give you a recipe potato, ham and cheese soup which is interesting The way preparing it is very very easy. You just need to be careful to get results from potato, ham and cheese soup which has aroma and taste that can evoke our tastes.

So that the result of potato, ham and cheese soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare potato, ham and cheese soup delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 3 cup yellow potatoes peeled and cubed
2. Prepare 3 tbsp butter
3. Prepare 1 small sweet onion chopped
4. Use 3 tbsp all-purpose flour
5. Use 3 cup milk
6. Prepare 1 1/2 cup shredded cheddar cheese
7. Take 1 cup ham diced
8. Prepare 1 salt to taste
9. Prepare 1 pepper to taste

Gradually add the milk, salt, and pepper. Stir the mixture into the potatoes and chicken broth. Dice the celery, carrots, potatoes and onion. If using leftover ham, rinse off any glaze beforehand.

Steps to make Potato, Ham and Cheese Soup:

1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
2. In a small frying pan, sauté onion in butter until tender and translucent.
3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
6. Done and ready to serve!

Puree the remaining potatoes with a hand blender until smooth. In a medium saucepan, melt butter. Whisk in milk, bring to a boil and simmer until thickened. Slowly stir mixture into large stock pot with the pureed potatoes. Stir the reserved potatoes back into the soup.

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