Easy Steps to Prepare Recipes Telur Gabus Keju the Awesome Can Pamper Your Tongue.
- Tyzaki_Kitchen
- Feb 15, 2022
You are looking for idea recipes telur gabus keju that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious telur gabus keju should had aroma and taste that can provoke our taste buds.
Many things that more or less affect the taste quality of telur gabus keju, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare telur gabus keju good home, because as long as you know the trick, this dish is able become treat special.
Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Masukkan tepung sagu sedikit demi sedikit dan uleni hingga rata. Ambil secuil adonan, lalu pilin kecil- kecil dan masukkan ke minyak dingin. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender.
Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Cara Membuat Telur Gabus Keju: Persiapkan semua bahan dan peralatan yang hendak digunakan. Masukkan garam dan telur lalu kocok lepas. Tambahkan margarin lalu aduk hingga merata.
I say thank you for using the recipe that I convey on this page. hope we Congratulations enjoy