Good morning here we will give you a recipe leek and potato soup which is delicious The way preparing it is very very easy. You just need to be careful to get results from leek and potato soup which has aroma and taste that able evoke our tastes.

So that the result of leek and potato soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare leek and potato soup the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist for make

1. Prepare 2 leeks
2. Use 1 medium potato
3. Take 3 clove garlic
4. Prepare 3 bay leaf
5. Prepare 100 grams chicken breasts
6. Prepare 6 cup water

In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Stir in the chicken broth, thyme sprigs, salt and pepper. Bring to a simmer over medium-high heat.

How to cook Leek and Potato soup:

1. Combine all ingredients
2. Cook on medium heat for 45 minutes.
3. Make sure your veg n chicken are cooked
4. Now let the soup cool.
5. When the soup is cool then blend into a blender
6. Heat before serve.Your yummy and healthy soup is ready to serve.
7. Done and ready to serve!

Place the slices in a bowl of cold water and agitate them with your hands to dislodge any remaining dirt. Even at its most difficult, potato-leek soup is pretty darn easy to make. It requires only a few ingredients—leeks, butter, potatoes, broth, cream, and some aromatics—and some very simple knife skills and cooking techniques. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. The soup was left in the fridge all day, then spun.

how is this? Easy isn’t it? That’s the make leek and potato soup that you practice at home. Good luck!