Are looking for inspiration recipes telur gabus keju that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious telur gabus keju should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of telur gabus keju, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare telur gabus keju good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in prepare

1. Use 250 gr Tepung tapioka
2. Prepare 100 gr Keju parut prochiz
3. Prepare 2 butir Telur (aku cuma pake 1 butir)
4. Take 50 gr Margarin palmia
5. Prepare 1/2 sdt Garam

Campur telur, keju, dan garam dalam mangkuk. Masukkan tepung ketan sedikit demi sedikit sambil diaduk rata, hingga adonan menyatu dan bisa dipulung. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender. Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin.

How to cook Telur Gabus Keju:

1. Masukkan semua bahan
2. Aduk rata & uleni hingga kalis
3. Bentuk adonan, masukkan dlm wajan berisi minyak dingin. Kalau sudah penuh, baru nyalakan kompor. Biarkan mengambang, baru di geser pakai sutil pelan². Goreng sampai warna kecoklatan. Angkat & tiriskan
4. Biarkan hingga dingin & simpan dalam toples.
5. Done and ready to serve!

Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Cara Membuat Telur Gabus Keju: Persiapkan semua bahan dan peralatan yang hendak digunakan. Masukkan garam dan telur lalu kocok lepas. Tambahkan margarin lalu aduk hingga merata. Masukkan tepung dan aduk hingga kalis.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!