Good morning here we will give you a recipe slow cooker roast which is interesting The way making it is very not too difficult. You just need to be careful to get results from slow cooker roast which has aroma and taste that able evoke our tastes.

So that the result of slow cooker roast, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare slow cooker roast the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Prepare 1 (3 Pound) boneless beef chuck roast
2. Use 1 cup water
3. Use 1 (.7 ounce) Dry Italian Dressing Mix
4. Take 1 (1 Ounce) Dry Ranch Dressing Mix
5. Prepare 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
6. Use 1 can (14.5 Ounces) Sliced Carrots (Optional)
7. Prepare 10 oz sliced mushrooms (Optional)

Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a fork to easily twist off a chunk of the meat. Before you set and forget your ingredients, there's a crucial step that'll amplify your pot roast's flavor: adding salt, pepper, and a little bit of flour to the meat and searing it to lock in the juices and flavors.

How to cook Slow Cooker Roast:

1. Place Beef Roast in slow cooker
2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
3. Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
5. Done and ready to serve!

Mushrooms, onions, and garlic combine to make a savory, caramelized topping, and all the juices blend together in a beautiful gravy. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Add carrots and onions; season with salt and pepper, and toss. Meanwhile, coconut milk keeps the meat extra moist.

how is this? Easy isn’t it? That’s the make slow cooker roast that you do at home. Congratulations enjoy