Good morning here me will give you a recipe crockpot porkchops which is appetizing The way making it is very very easy. You just need to be careful to get results from crockpot porkchops which has aroma and taste that can evoke our tastes.

So that the result of crockpot porkchops, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crockpot porkchops delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make

1. Take 3 can Campbell's cream of mushroom soup
2. Prepare 3 cup milk
3. Prepare 2 tsp garlic powder
4. Prepare 2 tsp Bayou cajun seasoning
5. Prepare 3 medium potatoes thinly sliced
6. Prepare 1/2 Sliced Vidalia onion
7. Prepare 16 oz bag of cut green beans (thawed)
8. Prepare 6 Thin porkchops

Place pork chops in the slow cooker. Sprinkle ranch dressing powder evenly over the pork. Combine soups in a bowl and stir. Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.

How to cook Crockpot porkchops:

1. Mix all ingredients in crockpot except porkchops.
2. Add porkchops to crockpot. Make sure they are fully submerged.
3. Cook 4 hours on high. Serve with Grands or Bisquick drop biscuits (optional).
4. Done and ready to serve!

Equipment Put ingredients in Crock Pot. Slow-Cooker Pork Chops Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops. Nutrition Facts Per Serving: Dissolve the salt in the water, pour it over the chops, and refrigerate for up to four hours.

how is this? Easy isn’t it? That’s the make crockpot porkchops that you practice at home. Hope it’s useful and good luck!