Are looking for idea recipes soy sauce roasted chicken that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious soy sauce roasted chicken should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of soy sauce roasted chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare soy sauce roasted chicken delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required exist for prepare

1. Use 1 kg paha ayam filet
2. Take 100 ml kecap asin
3. Use 25 gram gula pasir (bisa ditambah sesuai selera)
4. Prepare 1 sdm minyak wijen
5. Use 1 sdt garlic powder
6. Prepare PENDAMPING:
7. Prepare Sambal bawang
8. Prepare Bokchoy rebus
9. Prepare Kuah kaldu

Add sesame oil, ginger, garlic, scallion and stir. Place chicken in a large sealable plastic bag and pour marinade on top, making sure to coat the bird evenly throughout. Place the chicken thighs into a bowl and pour the soy sauce over the top. Mix well and then put the bowl into your fridge.

How to cook Soy Sauce Roasted Chicken:

1. Campur semua bumbu lalu masukkan ayam dan rendam selama 1 jam atau semalaman di dalam lemari es.
2. Panggang dalam oven dengan suhu 180°C di Loyang yang sudah dilapisi aluminium foil hingga matang +/- 45 menit tergantung ketebalan ayam. Angkat.
3. Minyak ayam saat memanggang jangan dibuang, campur dengan sisa bumbu rendaman. Kemudian letakkan di dalam wajan antilengket, beri sedikit air dan panaskan hingga mendidih untuk sausnya. (Saya saring sausnya)
4. Sajikan dengan sayur, sambal, kaldu, dan nasi Hainan
5. Done and ready to serve!

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. You might need to adjust the water volume at this point. The liquid should cover at least two-thirds of the chicken. Once the bracing liquid comes back to a boil, turn the heat down to a gentle simmer.

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