You are looking for inspiration recipes tumis pakcoy saos tiram that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious tumis pakcoy saos tiram should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of tumis pakcoy saos tiram, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare tumis pakcoy saos tiram delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for prepare

1. Prepare sayur pakcoy/bokcoy (potong)
2. Take daging ayam giling/cincang
3. Prepare bawang putih (iris cacah kasar)
4. Prepare minyak sayur
5. Use air matang
6. Take saos tiram

Masukkan pakcoy, brokoli, ayam, oseng sebentar hingga layu. Masukkan saus tiram, gula, garam, penyedap jamur, tunggu meresap. Mohon maaf ada kesalahan Pengetikan "Pakcoy menjadi pokcoy". Mau diedit tapi ga ngerti caranya hahaha.

How to cook Tumis pakcoy saos tiram:

1. Panaskan minyak lalu tumis bawang putih sampai harum, masukan daging ayam, aduk sebentar sampai ayam matang.
2. Masukan potongan sayur + air + saos tiram.
3. Aduk dengan api kecil sampai sayur agak layu, cek rasa, angkat dan sajikan.
4. Done and ready to serve!

Assalamualaikum teman - teman, Nah, kali ini aku akan menyajikan Resep Tumis Pakcoy Saos Tiram, cara bikinnya gampang banget, teman - teman bisa coba. Masak Tumis Tahu Saus Tiram lebih praktis. Lihat juga resep Pakcoy saos tiram enak lainnya! Chinese Food Recipe - Bok Choy Oyster Sauce Let's see how its done step by step. Prepare the ingredients according to the recipe!

me, the simple preparation of Tumis pakcoy saos tiram above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy