Good afternoon here we will give you a recipe crockpot pork stroganoff which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from crockpot pork stroganoff which has aroma and taste that can evoke our tastes.

So that the result of crockpot pork stroganoff, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crockpot pork stroganoff delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Use 2 lb Pork, cut into bite size pieces or strips
2. Take 2 tbsp Vegetable Oil
3. Use 2 tbsp Butter or Margarine
4. Take 1/4 cup Flour
5. Prepare 1/2 lb Fresh mushrooms, sliced
6. Take 1 medium Onion, chopped
7. Prepare 1 envelope Brown gravy mix
8. Take 1/2 envelope French onion soup mix
9. Prepare 2 clove Garlic, minced
10. Take 1 tsp Dried dill
11. Prepare 1 1/2 cup Water
12. Prepare 1/2 cup White wine
13. Prepare 1/2 cup Sour cream
14. Prepare 1 Salt and pepper to taste
15. Use 1 Cooked egg noodles or rice

After the pork chops are cooked through, remove the pork and add in the sour cream and stir until all blended well. Place the cooked pork over a bed of cooked egg noodles. Then spoon the mushroom/onion gravy mixture over the pork chops. Instructions In a large skillet over medium high heat, heat oil and butter.

Steps to cook Crockpot Pork Stroganoff:

1. Melt butter and oil in a large pan.
2. Dredge your porkchops in the flour, placing them in the pan and saute until just browned.
3. Add your porkchops along with the drippings and all the scrapings to the crockpot.
4. Add all your other ingredients except for the sourcream into the crockpot.
5. Cook on low for eight hours or high for four.
6. Add your sour cream and stir well.
7. Enjoy over cooked egg noodles, rice or even mashed potatoes!
8. Done and ready to serve!

Roll pork in flour and saute in the hot oil until pork is just browned. Add pork and all the scrapings from the skillet to the slow cooker. Add all remaining ingredients to the slow cooker except for the sour cream. Season with garlic, salt and pepper. Add leeks, mushrooms and cream of mushroom soup.

relatives or to be inspiration in selling food. Congratulations enjoy