Are looking for inspiration recipes pakcoy saus tiram that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pakcoy saus tiram should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pakcoy saus tiram, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pakcoy saus tiram good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings must exist for make

1. Prepare pakcoy
2. Prepare bawang putih
3. Prepare jahe (sebesar jempol)(opsional)
4. Prepare Garam merica
5. Use kaldu ayam
6. Prepare Saus tiram
7. Prepare Air mateng
8. Prepare Minyak wijen (opsional)
9. Take Tepung maizena (opsional)

Bisa dinikmati sebagai sayuran pelengkap makan nasi atau dimakan langsung. Tumis bawang putih dan bawang bombai sampai harum. Tuang air, lalu tambahkan garam dan penyedap. Masukkan pakcoy, cabai merah, dan daun bawang, aduk sampai daunnya layu.

Step by step to make Pakcoy saus tiram:

1. Potong pakcoy, cuci, dan tiriskan sampai minim air
2. Potong bawang putih, haluskan
3. Potong jahe, haluskan
4. Panaskan minyak secukupnya
5. Tumis bawang putih dan jahe hingga warna bawang kekuningan dan harum
6. Masukkan pakcoy yang sudah dipotong, aduk dengan api sedang
7. Setelah pakcoy layu, masukkan air secukupnya
8. Tambah garam merica sesuai selera, masukkan kaldu blok, dan saus tiram secukupnya
9. Campurkan 1 sendok mentung maizena dengan sedikit air, aduk hinggga rata, lalu campurkan kedalam kuah.
10. Tuang 1 sendok makan minyak wijen,aduk
11. Selesai
12. Done and ready to serve!

Tumis bawang putih sampai wangi, masukkan air, kecap asin, sedikit garam, saus tiram, merica, sedikit gula, cabai utuh, bawang utuh, dan penyedap rasa, aduk saat mendidih mendidih. Tumis sayur memang jadi andalan sebagai menu praktis dan cepat saji, salah satunya yaitu tumis pakcoy.. Masukkan saus tiram, gula, air, dan maizena. Setelah itu masukkan bawang putih dan tumis hingga harum. Tambahkan jamur kancing serta saus tiram kemudian aduk rata.

me, the simple preparation of Pakcoy saus tiram above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!