Are looking for inspiration recipes pokcoi with chicken mushroom sauce that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pokcoi with chicken mushroom sauce should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pokcoi with chicken mushroom sauce, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pokcoi with chicken mushroom sauce delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make

1. Take 2 ikat Pokcoi (buang akarnya/ bagian bawahnya)
2. Use 100 gr Ayam iris"
3. Prepare 50 gr Jamur kancing (yang sudah direbus)
4. Prepare 1 1/2 sdm Saus tiram
5. Prepare 4 siung Bawang putih
6. Use 1 ikat Daun bawang pre
7. Take 1 sdt Tepung maizena
8. Prepare 2 sdm Minyak goreng
9. Prepare Wijen secukupnya (untuk pemanis)
10. Prepare secukupnya Merica
11. Take secukupnya Garam
12. Prepare secukupnya Air

Wash the leaves and stalks; drain in a colander. Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy. Mix cornstarch and milk until smooth.

How to make:process Pokcoi with Chicken mushroom sauce:

1. Potongan ayam direbus sengan air secukupnya, Iris bawang putih dan bawang pre, potong" jamur yang sudah di rebus
2. Rebus pokcoi sampai agak layu, tiriskan lalu susun di piring
3. Tumis bawang putih sampai harum, masukan ayam dan jamur
4. Tambahkan air bekas rebusan ayam, masukan saus tiram, merica, garam dan daun bawang pre aduk setelah mendidih masukan tepung maizena yang sudah di larutkan
5. Siram sauce diatas piring yang sudah tersusun pokcoi lalu taburi dengan wijen diatasnya.
6. Done and ready to serve!

In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. The wok may seem crowded, but the leaves wilt quite a bit. Pak Choi (Bok Choy) with Garlic & Chilli Slow The Cook Down chilli flakes, garlic, pak choi, salted butter, oil Pak Choi & Leek, Hearty Stir Fry Treat Brigstock skin and laser pak choi, shiitake mushrooms, curly kale, red onion, leeks, oil Coconut & Ginger Chicken With Pak Choi & Black Rice Mindful Chef Method In a large frying pan or wok, heat the groundnut oil over a medium high heat. To cook the mushrooms, heat your frying oil in a large saucepan (filled no more than half way high) over a medium heat. To test your oil is hot enough, dip a wooden spoon in the oil and if bubbles form around it, the oil is hot enough.

how is this? Easy isn’t it? That’s the make pokcoi with chicken mushroom sauce that you try it at home. Hope it’s useful and good luck!