You are looking for idea recipes jemblem bomboloni that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious jemblem bomboloni should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of jemblem bomboloni, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare jemblem bomboloni delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required exist for make

1. Prepare 1 kg singkong, kukus 1/2 jam
2. Prepare 5 sendok gula pasir
3. Prepare Sedikit garam
4. Prepare 1/4 selai strawberry
5. Prepare 1 sendok tepung kanji

Resep Konro bakar/ iga bakar, Bisa Manjain Lidah. Donat Bomboloni Ubi Jabrig Tanpa Telur Kekinian; Resep: Sop Ubi Khas Makasar yang Enak! Ubi ungu susu keju / bisuke Kekinian; Resep: Sop Ubi Khas Makassar Kekinian; Cara Memasak Puding Lumut Ubi Ungu Legit dan Nikmat! Cara Membuat Bola-bola Ubi Isi Coklat yang Enak!

How to cook Jemblem bomboloni:

1. Haluskan singkong yang sudah di kukus tambahkan gula garam dan tepung kanji
2. Aduk rata kemudian bentuk bulat bulat
3. Goreng dengan api kecil hingga matang
4. Setelah matang tusuk jemblem dengan sumpit agar berlubang masukkan selai strawberry ke dalamnya
5. Siap di hidangkan, jemblem yang belum di goreng bisa di masukkan freezer dan tahan untuk beberapa hari
6. Done and ready to serve!

Resep Masakan Sederhana di Rumah Untuk Keluarga Sehari-hari. Resep: Mi dok-dok pedas ala burjo Enak. Resep: Mie Goreng Manis (Tiam Mi) Enak. Cara Memasak Mi pedes huh hah Enak. Resep: MI Korea Nusantara Kesayangan keluarga.

how ? Easy isn’t it? That’s the make jemblem bomboloni that you practice at home. Hope it’s useful and good luck!