You are looking for inspiration recipes bombolini 1/4 resep that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bombolini 1/4 resep should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bombolini 1/4 resep, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bombolini 1/4 resep delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for make

1. Use Tepung Protein Tinggi
2. Use RAGI
3. Use cairan (saya 32 gr susu cair+23 air biasa)
4. Prepare gula halus
5. Prepare kuning telur
6. Take blueband (pake wisjman jg ok)
7. Take garam
8. Prepare Filling
9. Use Nutella, boleh jg jam/custard sauce sesuai selera aja

Cara Membuat Donat Bomboloni Campur tepung terigu, air, ragi, margarin, gula, dan kental manis. Tanda adonan kalis saat adonan dilebarkan bisa sangat tipis. Diamkan adonan selama satu jam sampai mengembang. Campur terigu, gula dan ragi aduk rata.

Steps to make Bombolini 1/4 resep:

1. Uleni semua bahan kecuali mentega&garam (susu jangan masuk semua, sisain sedikit)
2. Sampai tercampur rata, masukkan mentega&garam. Uleni sampai kalis elastis.
3. Masukkan sisa susu (kalau masih bisa) uleni lagi.
4. Timbang adonan @30 gr, jadi 8-9.. Bulatkan lalu diamkan 15 menit.
5. Lalu pipihkan, proofing lagi kira-kira 45 menit - 1 jam.
6. Goreng dengan minyak banyak dan api kecil sampai kecoklatan, balik 1x supaya dapat white ring.
7. Diamkan, lubangi pakai sumpit lalu isi dengan filling.
8. Done and ready to serve!

Uleni sampai kalis, setelah itu masukkan mentega dan garam. Yuk hadirkan cemilan untuk keluarga dengan inpirasi resep Bombolini. Place flours, sugar, instant yeast, vanilla bean seeds, zest of your choice and salt in a large bowl. Make a well in the centre; pour in the warm milk. Fry the bomboloni a few at a time, making sure to not crowd the pan.

how ? Easy isn’t it? That’s the make bombolini 1/4 resep that you do at home. Good luck!