Again looking for inspiration recipes bomboloni that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bomboloni should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for make

1. Prepare BAHAN ADONAN :
2. Prepare tepung protein sedang
3. Take tepung protein tinggi
4. Take brown sugar/palm sugar
5. Prepare garam
6. Prepare mentega
7. Prepare ragi
8. Prepare susu cair
9. Prepare telur
10. Prepare ekstrak vanila
11. Prepare BAHAN FILLING CUSTARD :
12. Take susu cair
13. Prepare cream
14. Prepare gula pasir
15. Prepare kuning telur
16. Prepare telur
17. Prepare maizena
18. Prepare garam
19. Prepare mentega tawar
20. Prepare ekstrak vanila
21. Prepare Ovomaltine Crunchy Cream atau selai cokelat lainnya
22. Prepare BAHAN LAINNYA :
23. Prepare Palm sugar untuk taburan

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Instructions to make Bomboloni:

1. Campur tepung protein sedang, tepung protein tinggi, ragi, dan brown sugar, aduk rata
2. Tambahkan susu dan telur, aduk menggunakan mixer atau uleni dengan tangan hingga membentuk adonan.
3. Tambahkan mentega dan garam, uleni hingga kalis. Diamkan adonan selama 30 menit hingga mengembang
4. Giling adonan setebal 1 cm lalu cetak dengan ring cutter atau bulatkan manual. Diamkan lagi selama 30 menit hingga mengembang.
5. Buat filling custard : Didihkan susu, gula, garam, dan ekstrak vanila. Campurkan telur dan maizena, aduk rata lalu saring. Tuangkan sedikit susu yang mendidih ke adonan telur, aduk rata lalu tuangkan ke panci susu. Masak dengan api kecil sambil terus diaduk hingga mengental. Simpan di wadah lalu tutup permukaannya dengan plastic wrap.
6. Setelah custard dingin, sisihkan sebagian dan campur dengan Ovomaltine Crunchy Cream.
7. Panaskan minyak di api kecil, goreng donat hingga cokelat keemasan. Angkat dan tiriskan.
8. Hangat² gulingkan donat ke palm sugar hingga rata.
9. Lubangi bagian samping donat menggunakan sumpit, lalu semprotkan custard menggunakan piping bag.
10. Donat Bomboloni siap disajikan.
11. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

how is this? Easy isn’t it? That’s the prepare bomboloni that you practice at home. Hope it’s useful and good luck!