Are looking for idea recipes mini bomboloni that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious mini bomboloni should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mini bomboloni, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare mini bomboloni good home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used in make

1. Use Adonan dough (lihat resep)
2. Prepare susu cair
3. Use gula pasir
4. Prepare kuning telur
5. Prepare tepung maizena
6. Prepare butter atau margarin
7. Prepare Pasta
8. Prepare Gula halus/gula kastor/gula palem

In another bowl, combine the cream, citrus zest and vanilla. In a stand mixer using the dough hook, or in a large bowl with a wooden spoon, combine the flour, sugar, salt, egg yolks and eggs. Add the cream and yeast mixtures and stir until the dough starts to form. Bomboloni su zapravo poznate talijanske mini krofnice koje se jedu diljem zemlje, ali i svijeta.

Step by step to cook Mini Bomboloni:

1. Buat adonan dough, sesuai resep kemarin. Klick aja. Setelah resting pertama, Aku timbang 15 gr. Bulatkan dan pipihkan. Kemudian resting kedua 30 menit (lihat resep)
2. Saat menunggu resting adonan yg ke dua, mulai buat castart cream nya ya. Didihkan vanila, susu dan gula. Sisihkan
3. Kocok dengan whix, telur dan tepung maizena sampat lembut. Saring. Kemudian masukan cairan susu sedikit-sedikut sampai habis dan tercampur rata.
4. Tuang ke panci susu, masak lagi dengan api kecil sambil di aduk terus, sampai meletup-letup. Masukan pasta, Lanjutkan mengaduk sampai 3-5 menit. Matikan kompor.
5. Masukan margarin/butter. Aduk menggunakan whix sampai rata. Tuang ke wadah bersih. Tutup dengan plastik. Tunggu sampai dingin.
6. Lanjut ke adonan dough. Setelah 30 menit, panaskan minyak goreng. Goreng sampai goldenbrown. Sekali balik ya. Biar gak banyak nyerep minyak. Angkat dan tiruskan
7. Selesai menggoreng, lubagi adonan donat dengan sumpit saat masih hangat. Kemudian baluri gula palem. Kebetulan stok gula palem lagi abis. Jadi gak pake.
8. Balik lagi ke custart cream, Setelah dingin, aduk sampai teksturnya lembut. Masukan ke dalam plastik segitiga. Semprotkan ke dalam donat.
9. Semoga bermanfaat
10. Done and ready to serve!

Naziv im potječe iz imena 'calorie bomb' jer kao to jesu, kalorične su, mislim prže se u ulju, normalna stvar, ali barem u ovo vrijeme poklada si možemo dozvoliti krofni koliko god želimo. A smaller, two-bite version of our Bomboloni Cream; a soft, fluffy fried dough filled with pastry cream. Questi bomboloni, che ho realizzato in versione mini, hanno un impasto gonfio e leggerissimo che si scioglie in bocca. Sono già buonissimi anche senza farcit. You currently have selected as your preferred branch.

how is this? Easy isn’t it? That’s the make mini bomboloni that you try it at home. Good luck!