Good afternoon here we will give you a recipe chicken shami kebab which is appetizing The way preparing it is very easy. You just need to be careful to get results from chicken shami kebab which has aroma and taste that can evoke our tastes.

So that the result of chicken shami kebab, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken shami kebab delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Prepare 350 gm Boneless Chicken
2. Take 75 gm Chana Dal
3. Prepare 1/4 teaspoon turmeric
4. Use 1/2 teaspoon coriander powder
5. Take to taste Salt
6. Prepare 1 bay leaf
7. Take 1 inch cinnamon stick
8. Prepare 1 teaspoon Cumin seeds
9. Take Water as required
10. Prepare 1 inch ginger chopped
11. Use 3 garlic cloves
12. Take 2 eggs
13. Prepare 1 teaspoon garam masala
14. Prepare 2 red chilies
15. Prepare 1 teaspoon red chilli powder
16. Use 2-3 green cardamom
17. Prepare 1 green chilli finely chopped
18. Prepare 4-5 tbsp chopped coriander leaves
19. Prepare 2-3 tbsp mint leaves
20. Use 1 small onion finely chopped
21. Take As needed Oil for shallow frying

Shape into flat discs or patties. In chopper,add coriander leaves,mint leaves,green chilies and grind it. Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. In frying pan,heat oil and fry kababs until golden brown.

Steps to cook Chicken Shami Kebab:

1. Clean and soak chana dal in warm water for 3 hours. Slice chicken into small pieces. Add salt, red chilli powder, coriander powder,turmeric, salt, garam masala to chicken and mix well. Keep it aside
2. Drain excess water from Chana dal
3. Add chana dal, chicken to pan. Now add water just covering them. Add cinnamon,cumin seeds, bay leaf, cardamom, red chilies, garlic, ginger and salt to water. Mix well
4. Cover and cook until tender. Discard bay leaf and strain excess water. Allow to cool completely. There should be no moisture to mixture
5. Coarsely blend the mixture until it's dry and powdery
6. Add onions, green chilies, coriander and mint leaves to mixture. Mix well
7. Beat 1 egg in a bowl. slowly add spoonful to mixture and mix everything together until it forms a dough. Check for salt and spices, adjust if required. Do not add all the egg mixture at once
8. Heat oil for frying in a pan. Divide dough into equal portions. Shape them like balls and then flatten them like cutlets
9. Beat second in a bowl. Dip the kebabs in egg, shake off the excess. Now place the kebabs in pan and shallow fry on both sides until golden brown. Alternatively this can be deep fried or baked too
10. Drain excess oil over tissue paper. Serve hot with mint chutney/Sauce
11. Done and ready to serve!

Add, garlic, ginger, onion, chilies, coriander, mint leaves, and one beaten egg to chicken in the bowl. Put chicken mixture in a grinder or food processor. Grind for a minute until chicken is well mixed and mixed with other ingredients. Dip the chicken patties in beaten egg one by one and shallow-fry until browned on both sides. They will be very soft and delicate immediately after frying but will harden up in a few mts.

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