Good afternoon here me will give you a recipe (not cream of) potato soup w/carrots, cerleriac and fresh herbs which is appetizing The way preparing it is very very easy. You just need to be careful to get results from (not cream of) potato soup w/carrots, cerleriac and fresh herbs which has aroma and taste that can evoke our tastes.

So that the result of (not cream of) potato soup w/carrots, cerleriac and fresh herbs, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare (not cream of) potato soup w/carrots, cerleriac and fresh herbs the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare 200 g celery bulb
2. Take 130 g pealed onion
3. Use 40 g carrot
4. Take 20 g virgin olive oil
5. Use 1 kg cubed potatoes
6. Take 10 g herb salt
7. Prepare 5 g finely chopped parsley
8. Prepare pinch oregano (dried is fine)
9. Take 1 g estragon (dried is fine)
10. Use 200 g diced/sliced carrots
11. Prepare 900 g hot water (cold is fine)
12. Prepare 1 tbs veggie broth powder (optional and to add for taste)
13. Prepare pinch ground pepper

Once heated add the olive oil. Add the cleaned and diced celeriac and potatoes. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Chop potatoes, celery, celeriac, leeks, garlic, and shallots.

Steps to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:

1. With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
2. Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
3. Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
4. Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
5. Add herbs, salt and pepper and water
6. Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
7. Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
8. Try and adjust salt/pepper to your taste
9. Serve with a bit of parsley and freshly ground pepper on top
10. Done and ready to serve!

Near the end of cook time (ten minutes), remove the bay leaves. Saute onions& garlic in margarine until tender. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Discard bay leaf and puree soup. Add carrots, potatoes, lentils and stock to pot with onions.

I say thank you for using the recipe that we convey on here. hope we Good luck!