Good afternoon here we will give you a recipe bone soup (sup tulang) which is delicious The way preparing it is very easy. You just need to be careful to get results from bone soup (sup tulang) which has aroma and taste that able evoke our tastes.

So that the result of bone soup (sup tulang), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bone soup (sup tulang) the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Use Step 1
2. Prepare 2 kg Soup Bone (see pic)
3. Take Enough water to boil the meat
4. Take Step 2 Spices
5. Prepare 4 Star Anise
6. Prepare 4 Cardamoms
7. Take 4 Cinnamon Sticks
8. Prepare Step 3 Blend
9. Prepare 2-3 tbsp Kurma powder (see pic)
10. Prepare 1 tbsp turmeric powder
11. Use 2 big brown/yellow onion
12. Take 4 garlic
13. Take 2 " ginger
14. Use 1 big green chilli
15. Use 5 bird eyes chillies (more for extra punch)
16. Prepare 1 tbsp Pepper (finely crushed using mortar & pestle)
17. Use Step 4
18. Prepare 2 sticks carrot - cut
19. Prepare 3 big potatoes - cut into cubes
20. Prepare 1 tbsp rice flour/corn flour
21. Prepare To taste - Chicken Seasoning powder
22. Use To taste - salt

Season with sake, sugar and chicken granules. Masukkan bahan kisar (bawang merah, bawang putih dan halia) dan tumis lagi hingga garing dan terbit minyak. Masukkan pula lobak merah, celery dan leek yang telah di kisar halus. Jika terlalu pekat boleh masukkan sedikit air.

How to make Bone Soup (Sup Tulang):

1. Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
2. Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
3. Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
4. Done and ready to serve!

Sup Tulang, literally Bone Soup in Malay, usually refers to beef soups which are made with beef that is still attached to bones. I did not have any bones, I use beef shanks instead - making it Sup Daging (Beef Soup in Malay). Actually Gear Box Soup ( Sup Gear Box in Malay language) are cattle bones boiled with onions and other spices in soup. Letak sedikit air sampai tutup semua tulang-tulang tadi. Bila daging yang ada kat tulang-tulang tu dah agak lembut bermakna sup tulang kita dah ready.

me, the simple preparation of Bone Soup (Sup Tulang) above can help you prepare dishes that are delicious for family/friends Good luck!