Good morning here we will give you a recipe double cheese and vegetable sandwich which is delicious The way making it is very easy. You just need to be careful to get results from double cheese and vegetable sandwich which has aroma and taste that able evoke our tastes.

So that the result of double cheese and vegetable sandwich, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare double cheese and vegetable sandwich the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Use 2 Brown bread per sandwich
2. Prepare 1 zucchini sliced
3. Prepare 1 yellow squash sliced
4. Prepare 1 eggplant sliced
5. Take 1 red pepper sliced
6. Prepare 1/4 cup red onions sliced
7. Prepare as needed Olive oil spray
8. Take to taste Salt and pepper powder
9. Take 2 tablespoons butter
10. Prepare as needed Mozzarella cheese sticks
11. Prepare as needed Cheese slices

Place bread slices in the skillet on top of the melted butter. Spread on thin brown bread slices. Cut into thirds and store in plastic container. These can be made the night before.

Instructions to make Double Cheese and vegetable sandwich:

1. Preheat oven to 400°F. Toss the vegetables with olive oil spray and season with salt and pepper. Spread out on a baking sheet and roast for 10 minutes, until vegetables are slightly tender.
2. Brush the melted butter on one side of the bread slices.
3. Toast the bread slices Apply melted butter Put mozzarella cheese as required Place the grill vegetables Again place cheese slice Top with a bread slice, buttered side up.
4. Cook grilled cheese sandwich on a pan until golden brown and cheese is melted, about 4-6 minutes on each side.
5. Enjoy hot sandwich with tea
6. Done and ready to serve!

Tofutti or other non-dairy cream cheese makes a nice creamy base for crunchy veggies like cucumber and sprouts. And they're really fast to whip up, too. It's topped with tangy pickles, chopped onions, ketchup, mustard and two slices of melty American cheese. Add egg substitute and stir well. Inspired by: Cuban Sandwich at The Cheesecake Factory Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich.

how is this? Easy isn’t it? That’s the prepare double cheese and vegetable sandwich that you do at home. Congratulations enjoy