Good morning here we will give you a recipe fresh chilli beef which is interesting The way making it is very not too difficult. You just need to be careful to get results from fresh chilli beef which has aroma and taste that can evoke our tastes.

So that the result of fresh chilli beef, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare fresh chilli beef the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 1/2 kg Beef
2. Prepare 10 Green chilli long cut into two, lengthwise
3. Take 2 tbsp Fennel powder
4. Use 1 tbsp Ginger garlic paste
5. Prepare 2 tbsp Coriander leaves chopped
6. Prepare 1 Cinnamon stick
7. Take 10 Cloves
8. Prepare 1 Bay leaf
9. Prepare 1 tsp Turmeric powder
10. Use 1 tsp Coriander powder
11. Prepare 1 and half tsp Tamarind paste
12. Use 4 tbsp Coconut paste
13. Prepare to taste Salt
14. Prepare 2 Onions, medium (Thinly sliced)
15. Use 4 tbsp Olive

Drizzle a tablespoon of oil, add the cut onions and stir for few seconds. Then add the pepper slices, stir well. Enjoy this All-American beef chili recipe with beans for a hearty dinner. Food blogger Jenna Weber explains why coffee is the secret ingredient in this recipe in a full post on the Fresh Tastes blog.

Instructions to make Fresh chilli beef:

1. Wash beef, add marinade with turmeric powder and salt, fennel powder, coriander powder. Keep for 30 mins.
2. Keep pressure pan on gas, add oil, fry onion and whole garam masala, until brown, then add marinated beef, ginger garlic paste, and fry for 10 mins, now add chilli, and coriander leaves, and fry another 10 mins, then add just 1/4 cup water, cover. After the first whistle, reduce flame and cook for 20 to 25 min. After steam escapes completely, add tamarind paste and coconut paste, you can add warm water according to your desired consistency. Your chilli beef is ready to serve
3. Done and ready to serve!

Stir well with medium high heat until all the beef liquid are absorbed. Add bell pepper, bird eye chillies and spring onions. This dish goes well with steamed rice, don't forget to cook rice before you start cooking your beef. Add the ground beef, stirring and breaking up the beef, until it is no longer pink. Add the drained beans, tomatoes, tomato sauce and remaining salt and pepper.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!